Polenta Upma: Polenta is often used in place of semolina to make upma. The grain is dry-roasted, then cooked with mustard seeds, curry leaves, onions, and mixed vegetables into a savory porridge.

Polenta is often used in place of semolina to make upma. The grain is dry-roasted, then cooked with mustard seeds, curry leaves, onions, and mixed vegetables into a savory porridge.

Polenta is often used in place of semolina to make upma. The grain is dry-roasted, then cooked with mustard seeds, curry leaves, onions, and mixed vegetables into a savory porridge.